Here's another toddler-friendly fall recipe that we tried today: Pumpkin Apple Butter, courtesy of Juicy Juice. Landon ate some on toast for an afternoon snack, and I'm sure he'll have more tomorrow. (Also, if you don't have pumpkin pie spice on hand, you can make 1 tsp. of it by mixing 1/2 tsp. cinnamon, 1/4 tsp. ground ginger, 1/8 tsp. ground allspice or ground cloves, and 1/8 tsp. ground nutmeg.)
Thursday, September 25, 2008
Subscribe to:
Post Comments (Atom)
2 comments:
Fun recipes! I just bought a bunch of apples today, so I'll have to try this!
Also, I tagged you for a meme if you'd like to play along! :)
Perhaps I need to make this. I have roasted pumpkin puree from a whole pumpkin sitting in the fridge needing a recipe. My attempt to eat it with quinoa last night was highly unsuccessful.
Post a Comment